GOOD HONEST FOOD, MADE FOR SHARING

A staple of Spanish Tapas is the humble Montadito (which is simply, an open-faced sandwich). Front - Tomato, marinated artichoke, piquillo de lodosa (vegan) Back Left - Tomato, Jamon Back Right - Cecina, Iberico cheese, Guindilla peppers and fresh herbs

Patatas Bravas and house-marinated Australian Olives

Home Made Churros with Dulce de leche

Crispy potatoes with chorizo, confit garlic and herbs

Grass-fed Beef Tartare with shallot, mustard, paprika and egg yolk

Indulged in this classic rice dish

The perfect winter dish. with Morcilla and a sherry sauce that will get you salivating

Fried chicken thigh in a seasoned flour coating, served with pickles and spicy mayonnaise

A soft bechamel filling, flavoured with cheese, meat and/or vegetables. Our filling changes regularly.

Fresh QLD corn with paprika and lime

Inspired by a Spanish staple, Tempranillo, house-made Lemon syrup and soda make this refreshing summer cocktail.

Licor 43 and fresh Espresso, shaken until light and airy, make this bitter, sweet, velvety cocktail