GOOD HONEST FOOD, MADE FOR SHARING
Upcoming Events

Bottomless LunchSat, 22 NovMaroochydore
Flamenco FiestaSat, 29 NovMaroochydore
Christmas LunchThu, 25 DecMaroochydore
SPEAKEASY JAZZ NIGHTSat, 08 NovMaroochydore
Bottomless LunchSat, 08 NovMaroochydore
Cocktail Making ClassSat, 01 NovMaroochydore

A staple of Spanish Tapas is the humble Montadito (which is simply, an open-faced sandwich). Front - Tomato, marinated artichoke, piquillo de lodosa (vegan) Back Left - Tomato, Jamon Back Right - Cecina, Iberico cheese, Guindilla peppers and fresh herbs

Patatas Bravas and house-marinated Australian Olives

Home Made Churros with Dulce de leche

Crispy potatoes with chorizo, confit garlic and herbs

Grass-fed Beef Tartare with shallot, mustard, paprika and egg yolk

Indulged in this classic rice dish

The perfect winter dish. with Morcilla and a sherry sauce that will get you salivating

Fried chicken thigh in a seasoned flour coating, served with pickles and spicy mayonnaise

A soft bechamel filling, flavoured with cheese, meat and/or vegetables. Our filling changes regularly.

Fresh QLD corn with paprika and lime

Inspired by a Spanish staple, Tempranillo, house-made Lemon syrup and soda make this refreshing summer cocktail.

Licor 43 and fresh Espresso, shaken until light and airy, make this bitter, sweet, velvety cocktail
.png)




















































