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OPEN 11:30am to 10pm Tue - Sun
Where Spain meets the Sunshine Coast.
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​Find us located on the ground floor of the vibrant Kon-Tiki Business Centre
55 Plaza Parade, Maroochydore​
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EVENTS
A staple of Spanish Tapas is the humble Montadito (which is simply, an open-faced sandwich). Front - Tomato, marinated artichoke, piquillo de lodosa (vegan) Back Left - Tomato, Jamon Back Right - Cecina, Iberico cheese, Guindilla peppers and fresh herbs
Patatas Bravas and house-marinated Australian Olives
Chicken thigh in a flour coating, fried and smothered in a Spanish sweet and sour sauce
Crispy potatoes with chorizo, confit garlic and herbs
Grass-fed Beef Tartare with shallot, mustard, paprika and egg yolk
Char-grilled Mooloolaba Prawns with fermented chilli butter and lemon
Pipis with jamon serrano, garlic & parsley, served with crispy bread
Fried chicken thigh in a seasoned flour coating, served with pickles and spicy mayonnaise
A soft bechamel filling, flavoured with cheese, meat and/or vegetables. Our filling changes regularly.
Fresh QLD corn with paprika and lime
Inspired by a Spanish staple, Tempranillo, house-made Lemon syrup and soda make this refreshing summer cocktail.
Licor 43 and fresh Espresso, shaken until light and airy, make this bitter, sweet, velvety cocktail